- We used the very last drop of toothpaste in the tube by squeezing, smoothing, and otherwise coaxing the last bit, delaying opening a new tube. Here's how to squeeze toothpaste perfectly.
- I scraped out the corners of my liquid powder foundation compact and used a sponge pad to apply. I normally throw them out and open a new one once the middle circle is gone.
- We only had a thick, dry heel of the Parmesan Pepper Bread loaf left, but I carefully sliced it in two, buttered one side, sprinkled with garlic powder and a little shredded cheese and broiled it to eat with leftover spaghetti tonight.
- I have old hotdog buns in the fridge that I will make into bread pudding tomorrow.
- I'm getting sick of leftover chili, so I froze some for later and will eat some over a baked potato for supper tomorrow.
- Once the nozzle stops working on my pump hairspray, I tend to stash it in the back of the closet and eventually throw it out. Now, if I can't get it unclogged, I open the lid and pour it into the next bottle that has a working pump to use it up.
- When I get to the crumby ends of a cereal box, I either put it in a small tupperware to mix in to yogurt or ice cream (Cinnamon Life Cereal makes a great mix-in and doesn't get so crumbly at the bottom of the box), or I pour part of the small crumbs and part of the next box into my bowl.
Wednesday, September 17, 2008
September 16 Stretching
You'll notice I didn't use "Savings" in the title for today. DH and I did not spend any money today and in our normal course of the day usually wouldn't have. But, the lesson brought to mind today was that with a little effort, I've been able to stretch supplies that I do have a little longer, putting off a replacement or substitute purchase, which adds up to savings in the long run. A few examples:
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2 comments:
That is some serious toothpaste stretching! I usually hold out to the end, but there comes a point where I just get frustrated and tell myself it's only $2 and it takes months to use one tube. ;o)
Also, it's ironic, but I did the exact same thing with bread last night! The Italian Cheese bread I had made was getting dry, so I buttered the remaining pieces, sprinkled with cheese and broiled them to eat with spaghetti (I found a container of sauce buried deep in my freezer).
I've got a Honey Orange sweet bread with dried cranberries ready to come out of the bread maker. Mmmm...:o)
Stretching - I like that! I need to definitely do more of it. It is crazy when you really sit down and think about how much we all waste - because of our "lazy" habits.
I do the bread pudding when we have some older bread also. (We love it!) I like your other ideas also. Way to s-t-r-e-t-c-h those dollars!
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